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Our intent is to offer a cuisine linked to the territory and its gastronomic excellences, rediscovering the genuineness of food and enhancing its peculiarities, enriching it with innovative ideas and contaminations of international proposals.
All in a quiet and elegant environment, ideal for romantic couples’ evenings or pleasant dinners with friends.

 

 

 

 

STARTERS

€ 15
Large platter of “upscale” cold meat cuts with Gnocco fried bread dumplings (4 pieces)
  • Prosciutto Crudo di Parma DOP aged 30 months ″Fratelli Galloni″
  • Coppa IGP di Roncole Verdi ″Fattoria Dallatana″
  • Salame Felino IGP ″Fattoria Dallatana″
  • Mortadella salumificio Palmieri “La Favola″
€ 14
Tartare with sundried tomatoes, Cantabrico sea anchovies, capers, olives, Dijon mustard and hen bottarga
  • gluten free
€ 13
Parmesan soufflé with fondue and 12-year-old Traditional Balsamic Vinegar DOP
  • vegetarian, gluten free
€ 15
Double-cooked octopus tentacle on a rosemary-infused cannellini bean cream with octopus sauce
  • gluten free choice available upon request
€ 12
Read chickpea hummus with fresh vegetable crudités and sesame breadsticks
  • vegan
€ 12
Porcini mushroom flan with Parmesan cream
  • vegetarian, gluten free

FIRST COURSES

€ 15
Homemade tortellini in meat broth
  • homemade stuffed pasta
€ 13/15
Homemade ricotta and spinach ravioli in sage butter sauce or with porcini mushrooms
  • home made stuffed pasta
  • vegetarian
€ 13
Carnaroli stew rice with Traditional Balsamic Vinegar DOP aged 12 months in crunchy Parmesan cheese shell
  • gluten free
€ 13
Homemade pumpkin ravioli with a light “soffritto” sauce
  • pasta fresca ripiena fatta in casa
€ 13
Homemade spinach tagliatelle with a chunky beef ragout
  • home made pasta
€ 12
Half paccheri with 4 roasted tomatoes, tossed with Pecorino di Pienza cheese
  • vegetarian
  • vegan and gluten free choice available on request
€ 15
Spaghettoni with seafood and seasonal vegetables

SECOND COURSES

€ 28
Sautéed Black Angus Beef filet mignon with IGP Modena Balsamic Vinegar Sauce and pearl onions
  • Gluten free
€ 19
Deconstructed pork ribs in a barbecue sauce with jacked potato gratin
  • gluten free
€ 19
Crispy chicken roll packed with Fontina and guanciale, on a creamy potato mash with sweet sundried tomatoes
€ 19
Nero’s Burger: homemade semi-sweet bun, Angus beef burger, onion braised in Balsamic Vinegar, Parmesan fondue, arugula and candied tomato
€ 18
Seabass fillet in parchment paper with mixed seasonal vegetables
  • gluten free
€ 19
Cheese tasting with homemade compote, Balsamic onion and chestnut honey Occelli in chestnut leaf, Pecorino di Pienza, Parmigiano Reggiano aged 24 months and buffalo stracciatello
  • gluten free, vegetarian
€ 25
Grilled Australian Black Angus steak (approx. 250 gr.) with cherry tomatoes and arugula
  • gluten free
€ 17
Grilled Hamburg-style chicken with stewed vegetables
  • gluten free

SIDERS

€ 5
Mixed salad
€ 5
Grilled vegetables
€ 5
Oven potatoes
€ 5
Crudité of seasonal vegetables
  • celery, fennel, radish, carrot
€ 6
Sautéed chicory with garlic, oil, chili pepper and Cantabrico sea anchovies
€ 6
Fresh homemade vegetable relish
€ 4
French fries

DESSERT

€ 7
The original “Barozzi” Cake by Gollini pastry shop of Vignola with Mascarpone cream
  • gluten free
€ 7
White chocolate semifreddo with pink peppercorn roasted pineapple
  • gluten free
€ 7
Poached pear, amaretto heart and chocolate on Marsala zabaglione
€ 7
Fiumalbo crispy wafer “Pettorelli” with zabaglione mousse and red fruit coulis
€ 6
Trifle served with dried fruit crumble
€ 6
Delicate tart with pastry cream and warm roasted apples
€ 5
Lemon sorbet
€ 5
Fresh fruit salad
€ 5
Ice cream
  • flavors: vanilla, chocolate, berries

FOR KIDS

€ 8
Tortellini with cream sauce
€ 8
Pasta with Bolognese sauce
€ 9
Chicken breaded cutlet with french fries
€ 9
Fish and Chips
€ 5
Ice cream

Service charge €3.00 p.p.