Weekly Menù

 

 

 

€ 13
Marinated salmon, creamy stracciatella, sweet beetroot and toasted almonds
  • gluten free
€ 12
Zucchini flan with Parmesan cream and stuffed squash blossoms
  • vegetarian
€ 13
Asparagus risotto with crispy guanciale and a lemon zest
  • gluten free
  • vegetarian choice available on request
€ 15
Shrimp homemade tortelli with candied lemon, seasonal vegetables and shellfish bisque
  • stuffed homamade pasta
€ 19
Stuffed guinea fowl roulade wrapped in bacon with roasted potatoes
  • gluten free
€ 19
Baked filet of sea bream with Taggiasche olives, potatoes and confit cherry tomatoes
  • gluten free

Service charge €2.50 p.p.