Knife-cut beef tartare with semi-dried tomatoes, capers, and olives: Nero Balsamico's signature raw dish

"Sashi" beef tartare with semi-dried tomato pesto, capers, pitted olives and Dijon mustard

Ideal as a light yet flavorful appetizer, where the delicate, high-quality, hand-cut meat meets the vibrant semi-dried tomato pesto, the intensity of capers and olives, with a final spicy note of Dijon mustard.

For a complete experience: try it with a glass of fresh rosé or a distinctive white wine chosen for you from our labels: enhance it with a good glass of fresh rosé or a distinctive white wine from our selection of labels.