For over a decade, Nero Balsamico has combined passion, hospitality, and Emilian tradition in Casinalbo di Formigine, near Modena.
Our cuisine celebrates the local region through dishes prepared with local ingredients and fresh, homemade pasta, enhanced with expert touches of international innovation. An inclusive and attentive experience with a menu suitable for every need, thanks to options dedicated to vegetarians, vegans, and those with intolerances (including gluten-free options), designed to make every guest feel at home.