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Corporate Events and Association Parties at Nero Balsamico Restaurant
Corporate Events and Association Parties at Nero Balsamico Restaurant
Space, good Emilian cuisine, and attention to every detail in the organization: these are the fundamental ingredients for a successful corporate or association event. On Sunday, October 11, the main...
Event Venue in Modena - Nero Balsamico: The Perfect Restaurant for Corporate and Private Events
Event Venue in Modena - Nero Balsamico: The Perfect Restaurant for Corporate and Private Events
The event venue in Modena that combines elegance, cuisine and professionalism. Organizing an event that leaves a lasting impression? We'll take care of it. We know very well: behind every...
Piada and Fresh Porcini Mushroom Millefoglie: The Taste of Autumn on the Table
Piada and Fresh Porcini Mushroom Millefoglie: The Taste of Autumn on the Table
What’s good on the table with the arrival of autumn? 🍂 At Il Nero Balsamico, there is only one answer: fresh porcini mushrooms! 🍄Ready to become the stars of our...
Private events in autumn: the magic of celebrating them on Nero Balsamico's patio
Private events in autumn: the magic of celebrating them on Nero Balsamico's patio
Autumn light, refined details, and the joy of being together. 🤍🌾 Celebrating a baptism outdoors at this time of year has a special charm all its own. The mild, sunny...
The Art of Fresh Pasta: Emilian Craftsmanship and Tradition at the Table
The Art of Fresh Pasta: Emilian Craftsmanship and Tradition at the Table
There are gestures that never change. Precise movements, ancient rhythms, and the care for things done to the highest standard. Our cuisine starts exactly here: craftsmanship, genuine ingredients, and respect...
A scent of the woods on your table: Fresh Porcini Mushrooms have arrived on our Specials menu
A scent of the woods on your table: Fresh Porcini Mushrooms have arrived on our Specials menu
Can you smell this scent of the forest too?With the rain of the past few days, freshly picked PORCINI MUSHROOMS have arrived in our kitchen, carefully selected for you.These wonderful...
Organize your baptism or special event at Nero Balsamico
Organize your baptism or special event at Nero Balsamico
A special welcome to September with the beautiful baptism of little Nathan 🍼✨ There was no better way to kick off a busy month of appointments. Summer is coming to...
Dining outdoors in Modena: experience summer evenings in the garden at Nero Balsamico
Dining outdoors in Modena: experience summer evenings in the garden at Nero Balsamico
The sun is still out and the temperatures are ideal for dining al fresco. Do you have plans for tonight? Our outdoor seating area awaits you to make the most...
A guilty pleasure impossible to resist: try our Nocino di Modena semifreddo
A guilty pleasure impossible to resist: try our Nocino di Modena semifreddo
A guilty pleasure impossible to resist Let yourself be won over by our Semifreddo al Nocino di Modena: a perfect balance between local tradition, the creaminess of dark chocolate and...
Let yourself be tempted by our irresistible off-menu specials
Let yourself be tempted by our irresistible off-menu specials
There is always something new on the plate. Because monotony is not at home at Nero Balsamico. 🥘   Let yourself be tempted by the dishes on our irresistible off-menu...
Happy Ferragosto! Spend it with us: we are open for lunch and dinner
Happy Ferragosto! Spend it with us: we are open for lunch and dinner
Special wishes to those who follow us, wherever you are today. For those in the Modena area who want to enjoy the best of our cuisine, we remind you that...
The alternative appetizer: chickpea and Hass avocado hummus with mint and cumin
The alternative appetizer: chickpea and Hass avocado hummus with mint and cumin
Light, fragrant, and incredibly flavorful. If you're looking for an unusual alternative to a classic appetizer, you absolutely must try this combination: our Chickpea Hummus with Hass avocado, mint, and...
Porcini mushrooms reinterpreted in a summer style
Porcini mushrooms reinterpreted in a summer style
Let yourself be surprised by a classic reinterpreted for summer. At Nero Balsamico restaurant, we bring the excellence of the land to your table with our Carpaccio of fresh porcini...
Ferragosto open for lunch and dinner: book your table!
Ferragosto open for lunch and dinner: book your table!
Lunch or dinner? For Ferragosto, choose uncompromising taste. 🥂 Ristorante Nero Balsamico awaits you for Ferragosto with regular opening hours for lunch, from 12:30 PM to 2:30 PM, and for...
Looking for a venue for corporate events? Trust Us!
Looking for a venue for corporate events? Trust Us!
Professionalism, attention to detail and excellent cuisine: the perfect ingredients for a successful corporate event. Ristorante Nero Balsamico recently had the pleasure of hosting the Best Western Italia Board of...
Trenette with basil and pistachio pesto, a hymn to the Mediterranean summer
Trenette with basil and pistachio pesto, a hymn to the Mediterranean summer
Among the stars of our à la carte summer menu, the ✨trenette with basil and pistachio pesto✨ are an ode to Mediterranean summer. We've reinterpreted the classic pesto by adding...
Fresh, light yet delicious: here is our Salmon Gravlax Tartare
Fresh, light yet delicious: here is our Salmon Gravlax Tartare
When the heat is on 🥵 the desire to cook drops to zero, but... the desire to taste something exceptional doesn't. Today, from our à la carte menu, we recommend...
Fancy something sweet? Try our apple tartlet with ice cream
Fancy something sweet? Try our apple tartlet with ice cream
Sit on our outdoor patio, relax, and give in to that dessert craving after your meal! We offer you a dessert that, in its simplicity, encapsulates a captivating contrast: the...
Porcini mushrooms have arrived on our specials menu!
Porcini mushrooms have arrived on our specials menu!
From the forest to your plate: it doesn't get any fresher than this! Porcini mushroom season has arrived 🍄 You can enjoy them here in an irresistible version: fried, wrapped...
We are the ideal venue for your private events
We are the ideal venue for your private events
We safeguard your most beautiful moments A small taste of a wonderful outdoor baptism in our summer garden, the ideal location for your most important events. Open spaces, refined atmosphere...
Not your usual ragù: the secret behind our iconic dish
Not your usual ragù: the secret behind our iconic dish
You can see the difference, but above all, you can taste it. For our green tagliatelle, we chose the most authentic route: 🍝 Fresh pasta, hand-rolled as tradition dictates. 🔪...
Book a table outside on our summer patio
Book a table outside on our summer patio
It's not just the freshness of our garden that makes your experience at Nero Balsamico special. It's the attention to every detail. 🌸🍷 From the natural shade of our pergola,...
Fried dough with a platter of local cured meats, simple but irresistible
Fried dough with a platter of local cured meats, simple but irresistible
Faced with a platter of local cured meats and fragrant gnocco fritto, the rest of the world can wait ✨ It's our way of bringing you the most authentic tradition,...
The Perfect Fillet: texture, flavour, and colour
The Perfect Fillet: texture, flavour, and colour
When our guests take photos like this, all we can say is thank you. 🫶 There are no secrets behind such a juicy fillet: only the selection of the best...
It's the weekend, come and taste our honey-glazed ribs
It's the weekend, come and taste our honey-glazed ribs
How many hours are officially left until your weekend? ⏳ Whatever the answer, we have the perfect reward for surviving another week unscathed: our ✨Honey-glazed ribs with home-made BBQ sauce,...
A cutting board that smells of summer and Italian excellence.
A cutting board that smells of summer and Italian excellence.
For these hot summer days, we offer you a fresh yet bold sensory journey. Our ✨Cheese Tasting✨ is an alternative main course: a refined selection accompanied by fruit compote, fresh...
Your business event in a unique location, where work and relaxation come together
Your business event in a unique location, where work and relaxation come together
Summer is also business.👨‍💼👜 Meetings, team building, dinners, or company aperitifs? At Nero Balsamico restaurant, we combine work and relaxation in an elegant yet informal setting. Our main strengths: 🔸️Space...
Discover the pistachio parfait with chocolate sauce by Nero Balsamico
Discover the pistachio parfait with chocolate sauce by Nero Balsamico
Pistachio parfait with warm dark chocolate sauce: the dessert that conquers at first spoonful In Nero Balsamico's dessert menu, there's a standout item: the pistachio parfait with warm dark chocolate...
Private parties and ceremonies in the summer garden
Private parties and ceremonies in the summer garden
The perfect setting for your most cherished memories. A small photographic journey through the details of a special baptism, recently celebrated here at Nero Balsamico. When the elegance of the...
JUNE 2ND, REPUBLIC DAY: WE ARE OPEN FOR LUNCH AND DINNER
JUNE 2ND, REPUBLIC DAY: WE ARE OPEN FOR LUNCH AND DINNER
Fresh, aromatic, seasonal 🥟✨ At Nero Balsamico, the à la carte menu expresses seasonality through the careful selection of simple ingredients that deliver great emotions. An example? ✨ Ravioli with...
Summer details in our summer garden
Summer details in our summer garden
Summer details at Ristorante Nero Balsamico🌿🌹 When the beauty of nature meets the pleasure of good food. 🍽️ Open every day for dinner. ☀️ Saturday and Sunday also open for...
Our à la carte menus and weekly specials change with the seasons
Our à la carte menus and weekly specials change with the seasons
Starting this weekend, we're introducing a revolution of flavours: with the change of season, our à la carte menu and weekly specials are being updated. We're ready to surprise you...
A classic everyone loves: our Sliced Chicken Breast
A classic everyone loves: our Sliced Chicken Breast
A great classic that never goes out of style: from our off-menu specials ✨Grilled chicken breast tagliata with Pecorino di Fossa flakes, Traditional Balsamic Vinegar PDO, served on a bed...
Happy Mother's Day
Happy Mother's Day
They say that in Modena love takes the shape of hand-folded pasta. If a tortellino is a little secret, a tortellone is a big hug. We believe it represents a...
May ushers in the season of celebrations
May ushers in the season of celebrations
May kicks off the season for events and private ceremonies: from elegant dresses to flowers, from beautifully set tables to time standing still to celebrate life's most important milestones. At...
Celebrate Mother's Day at Nero Balsamico
Celebrate Mother's Day at Nero Balsamico
A mother's love is unconditional, and the best way to reciprocate it is simple: give her quality time together. Sunday, May 10th, for Mother's Day, we await you at Nero...
Welcome May, welcome outdoor dinners!
Welcome May, welcome outdoor dinners!
Today, May 1st, we celebrate work, but also well-deserved rest. Happy Labor Day! What better way to do so than by officially inaugurating the new season in our summer garden?...
Knife-cut beef tartare with semi-dried tomatoes, capers, and olives: Nero Balsamico's signature raw dish
Knife-cut beef tartare with semi-dried tomatoes, capers, and olives: Nero Balsamico's signature raw dish
Today we offer you a fresh and refined dish from our à la carte menu, perfect for your summer dinners at Nero Balsamico. Hand-chopped "Sashi" beef tartare with semi-dried tomato...
The taste of the Earth, respecting its rhythms
The taste of the Earth, respecting its rhythms
Today is Earth Day 🌎 Let's celebrate it with our homemade fresh artichoke and Modena sausage tagliatelle: a dish born from the combination of fresh, local, and strictly seasonal ingredients....
Nero Balsamico and the elegance of its details
Nero Balsamico and the elegance of its details
✨The elegance of details that make the difference✨ A well-laid table and a dining room meticulously cared for, creating the right atmosphere to enjoy what's on the plate, a pleasure...
Our platter of selected cured meats with fried dough, a true delight
After a long week, you deserve a treat! And what could be more satisfying than a rich and tasty charcuterie board? Our hot and crispy gnocco fritto, accompanied by the finest cured meats, are ready to delight you.
Happy Easter from Nero Balsamico!
Happy Easter from Nero Balsamico!
Happy Easter to you and your families! Today the atmosphere here is magical and we are ready to offer you a truly special lunch. There's also a surprise waiting for...
A sneak peek from the Easter menu
A sneak peek from the Easter menu
Amidst the clatter of rolling pins and the aroma of fresh herbs, we're preparing something that speaks of tradition, but with that touch of freshness that only spring can offer....
EASTER AND EASTER MONDAY IN THE SUMMER GARDEN
EASTER AND EASTER MONDAY IN THE SUMMER GARDEN
Finally, the air changes its scent and colors come back to life 🌹🐝 With the arrival of spring, there's great excitement in our restaurant's outdoor area: the lawn is a...
Barozzi cake with mascarpone: an iconic dessert of Modena tradition
Barozzi cake with mascarpone: an iconic dessert of Modena tradition
A timeless classic of Modenese tradition that never disappoints: Torta Barozzi – the original – from Pasticceria Gollini, accompanied by the velvety creaminess of our fresh mascarpone cream. A unique...
An Easter Lunch 2026 with a… sweet ending!
An Easter Lunch 2026 with a… sweet ending!
Easter 2026 at Nero Balsamico: a special lunch with a sweet surprise There's something magical about the way Easter brings people together around a table. This year, at Nero Balsamico,...
Happy Father's Day!
Happy Father's Day!
What makes a dad happy at the dinner table? Substance, quality, and that home-cooked flavor, but with a chef's touch. For Father's Day, we chose an iconic Nero Balsamico dish:...
Artichoke, walnut, and Parmigiano Reggiano salad, a bite of freshness!
Artichoke, walnut, and Parmigiano Reggiano salad, a bite of freshness!
Artichoke, Walnut, and 24-Month Parmigiano Reggiano Petal Salad: The Off-Menu Item That Tells the Story of the Region Some dishes aren't born from planning, but from a precise moment: the...
Easter Lunch 2026 at Nero Balsamico — Emilian tradition on your table
Easter Lunch 2026 at Nero Balsamico — Emilian tradition on your table
Easter Lunch with us at Nero Balsamico 🐰 the taste of tradition, just 10 minutes from Modena. ✨ For this Easter Lunch we decided to let the ingredients speak for...
Edamame Soy Hummus, a vegan appetizer that brings together "East" and "Romagna"
Edamame Soy Hummus, a vegan appetizer that brings together "East" and "Romagna"
Edamame and soy hummus made with tahini and cumin, scented with mint and served with crunchy Romagnola piadina crackers and sun-dried tomatoes... The starter that will surprise you 🫶 Creamy,...