Let yourself be surprised by a classic reinterpreted in a summer key.
At Nero Balsamico restaurant, we bring the excellence of the land to your table with our Fresh Porcini Mushroom Carpaccio, enhanced by the sweetness of DOP Tuscan Pecorino flakes
Ideal as an appetizer, or even as a light main course, it is a dish that enhances the aromas of the forest in a perfect balance of textures and delicate flavors. You can find it on our off-menu: as it is linked to the freshness and seasonality of the raw ingredients, its availability may vary from day to day. It is a naturally gluten-free recipe.
Don't miss the opportunity! Come to Nero Balsamico to discover it!
We are 10 minutes from Modena