There is always something new on the plate. Because monotony is not at home at Nero Balsamico. 🥘
Let yourself be tempted by the dishes on our irresistible off-menu list. Today we suggest ✨ New Zealand lamb cutlets browned in a sesame and pistachio crust, served with a vegetable caponata ✨
A dish that balances the richness of the meat perfectly with the freshness and sweetness of summer vegetables.
Our philosophy is simple: to surprise you. That is why we work constantly on dishes that change regularly, using only the best seasonal ingredients. Come and discover them all!
📝 Our opening hours:
✔️ Dinner: every day
✔️ Lunch: Saturday and Sunday
We are 10 minutes from Modena