The Perfect Fillet: texture, flavour, and colour

The Perfect Fillet: texture, flavour, and colour
When our guests take such great photos, we can only say thank you. 🫶
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There are no secrets behind such a juicy fillet: just the selection of the best meat, the mastery in cooking times and in knowing how to treat it to keep its consistency, flavor and color intact.
 
Come and taste the most iconic second course on our à la carte Menu: ✨ Beef Fillet with Traditional Balsamic Vinegar PDO of Modena with Borettane onions✨.
 
We look forward to seeing you every evening for dinner, and also for lunch on Saturdays and Sundays. 
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