Beef Fillet with Fresh Porcini Mushrooms-number 1!!
Pan-fried beef fillet with porcini mushrooms and truffle potato quenelles
... is a dish that represents the excellence of Modenese cuisine. The meat is tender and juicy, the fresh porcini mushrooms are aromatic and flavorful. A unique taste experience that will win you over at the first bite.
Try it now at Ristorante Nero Balsamico, in Modena. We look forward to seeing you!
