Easter Menu 2025 at Ristorante Nero Balsamico: let yourself be captivated by the taste.
Easter is just around the corner, and Ristorante Nero Balsamico is ready to welcome you to celebrate this holiday with a special menu, designed to delight your palate and offer you an unforgettable experience.
A culinary journey between tradition and innovation
Our chef has created a gastronomic journey that enhances the flavors of spring, with a touch of originality. It begins with a welcome entrée, followed by an appetizer that encapsulates the freshness of the season: a filo pastry basket with tender lettuces, sun-dried tomatoes, Pecorino di Fossa, and a fried quail egg in beurre noisette.
The bis of first courses is a tribute to Italian tradition, with homemade cavatelli with zucchini flowers, zucchini cream, and crispy guanciale, and lasagnette with new asparagus tips and burrata stracciatella.
For the main course, you can choose between golden lamb scottadito on traditional tartare sauce, potato cream, and fried artichokes, or Black Angus tagliata Robespierre style with potato millefeuille with thyme and herb flan.
To conclude this journey of flavors, a dessert that will win you over: a Bio ricotta crepe with candied orange and chocolate shavings on pistachio English cream, accompanied by the traditional colomba with zabaglione sauce.
A unique atmosphere in our summer dehor
To make your Easter even more special, you can enjoy this delicious menu in our summer dehor, an oasis of tranquility and beauty, ideal for spending convivial moments with your loved ones.
The menu price is €55 per person, including cover charge and water.
We look forward to celebrating Easter together, in the spirit of taste and tradition.
We are 10 minutes from Modena
Via Giardini Nord 440, 41043 Casinalbo di Formigine, Modena, Italy