Christmas Menu 2024, a gastronomic journey between tradition and innovation
Celebrate Christmas with your loved ones, savoring the delicacies of our cuisine, surrounded by the warm and welcoming atmosphere of our restaurant. Our Chef has created an exclusive menu, combining Emilian culinary tradition with touches of originality. An unforgettable gastronomic experience, designed to delight the palate and warm the heart.
A captivating appetizer
Our journey begins with a boiled meat morsel served with a cooked sauce and an old-style mustard mayonnaise. A revisited classic, a perfect balance between decisive flavors and delicacy. Following this, a creamy pumpkin flan, enhanced by a Parmesan cream and the sweetness of Cremonese mostarda. The crispy guanciale and amaretto chips add a touch of crunch and an unexpected twist.
A first course for all tastes
For the first courses, we have thought of two proposals that will satisfy even the most demanding palates. The traditional tortellini in capon broth are a Christmas must, while the baked crêpes with ragù heart on a delicate Parmesan fondue represent a richer and more substantial alternative.
A king's main course
Our main course is a true masterpiece: a guinea fowl roll stuffed with a tasty salami and chestnut paste, accompanied by a refined prune and cognac sauce. Potato puree completes the dish, adding creaminess and comfort.
A sweet and enveloping finale
To conclude beautifully, we have selected two traditional desserts: zuppa inglese, a timeless classic, and artisanal panettone accompanied by a delicate mascarpone cream.
Don't miss the opportunity to experience an unforgettable Christmas.
Book your table now and let our Staff pamper you!
