Our crispy piada millefeuille is filled with porcini mushrooms, caramelized onions, potatoes, and garnished with Parmesan cream.
Many ingredients expressing the Emilian territory, in a single dish.
A concentration of flavors and delicious aromas for an appetizer that will amaze you from the first bite.
Come and try it!
Many other seasonal proposals based on porcini mushrooms, click here.
We are 10 minutes from Modena