New menu featuring fresh porcini mushrooms
A Flavor Explosion with Fresh Porcini, Ristorante Nero Balsamico celebrates autumn with a menu dedicated to the kings of the forest!
Porcini season has finally arrived, and we at Nero Balsamico couldn't miss the opportunity to celebrate this precious gift from nature. We have created a selection of dishes that highlight the versatility and intense flavor of porcini, combining them with fresh, seasonal ingredients.
What you'll find in our new off-menu specials:
- Crispy piada millefeuille filled with porcini, caramelized onion, and potatoes, garnished with Parmesan cream
- The classic RISOTTO with porcini mushrooms
- Fried porcini mushrooms in batter with Parmesan cream and truffle aroma
- Homemade ricotta and spinach tortelli with porcini mushrooms
- Pan-fried Black Angus fillet with porcini
Come and experience a unique culinary adventure and discover the authentic taste of autumn. We await you at Nero Balsamico!
We are 10 minutes from Modena