An explosion of autumn flavors: Wine and Porcini Mushroom Tasting at Ristorante Nero Balsamico
Wednesday, October 16th, Ristorante Nero Balsamico invites you on an unforgettable gastronomic journey to discover the most intense flavors of autumn. An evening dedicated to enhancing the king of mushrooms, the porcino, paired with selected wines that will highlight its nuances.
A menu that enchants the senses:
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Appetizer Duo:
- Porcini flan on Parmesan cream with mushroom concassé: A creamy start, where the intense flavor of porcini meets the delicacy of Parmesan.
- Potato and Porcini Millefeuille: A play of textures and flavors, perfect for whetting the appetite.
- Wine pairing: Zibibbo Doc Eughenes Sibiliana: An aromatic and fresh wine, ideal to accompany appetizers and cleanse the palate.
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First Course:
- Chestnut and rosemary tagliatelle with porcini mushrooms in pumpkin cream: A comforting and enveloping first course, where the flavors of autumn blend in perfect harmony.
- Wine pairing: Centantico from Centisimino Ancestral Spinetta grapes: An ancestral wine, lively and fruity, which enhances the aromatic notes of the dish.
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Main Course:
- Rolled golden hen with a heart of Alpeggio fontina and porcini, on potato and Parmesan foam with porcini concassé: A rich and tasty dish, where meat meets mushrooms in an irresistible combination.
- Wine pairing: Susumaniello Rosso Igp Puglia Albea: A full-bodied and structured red wine, perfect to accompany meat.
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Dessert:
- Peach semifreddo with mango coulis: A fresh finish, perfect for ending the evening sweetly.
- Wine pairing: Asti Docg Bera: A sweet and sparkling wine, ideal to accompany dessert.
A unique experience for €45 per person.
Don't miss the opportunity to enjoy an evening of taste and conviviality!
We are 10 minutes from Modena