Thursday, November 12, 2026 we invite you to join us for the fourth evening of the Giovedì Gastronomici series, an initiative promoted by Confesercenti Modena to showcase the culinary and wine excellence of our region.
After celebrating the classic first courses of the Modena tradition, for this fourth occasion we are turning the spotlight on a comforting and enveloping autumn main course.
We present our 100% Italian pork ribs, selected from a certified supply chain to guarantee tenderness and superior quality. The meat is slowly cooked and glazed with honey and homemade barbecue sauce, creating a perfect balance between the sweet outer crust and the juicy interior. To accompany the dish, a creamy and velvety mashed potato, prepared as tradition dictates to offer you a true treat for the palate.
The Special Menu for Giovedì Gastronomici
The Thursday, November 12 menu is part of the special menu dedicated to the series: a complete culinary and wine journey from appetizer to dessert, designed to enhance the aromas and products of the province of Modena.
Click here to discover the dedicated menu.
Whether it is a family dinner, an evening with friends or a relaxing moment just outside Modena, our dining rooms will welcome you with the understated elegance and attention to detail that have always characterized the Nero Balsamico Restaurant.
Book your table now for Thursday evening.
The Nero Balsamico Restaurant awaits you.