Sea Bream Ravioli with Cuttlefish Ink Sauce, Creamy Basil, Parmesan Cream, and Candied Lemon
An explosion of flavors in every bite. Our homemade ravioli, filled with delicate sea bream, are enveloped in a creamy cuttlefish ink sauce that adds a touch of mystery. The fresh basil pesto enhances the marine note, while the sweetness of candied lemon and the savoriness of Parmesan create a perfect balance
We are 10 minutes from Modena