Braised Ravioli with Port Wine Sauce, Parmesan Cream, and Red Berry Coulis: an Explosion of Flavor at Ristorante Nero Balsamico!
A refined and intensely flavored first course, the Braised Ravioli with Port Wine Sauce, Parmesan Cream, and Red Berry Coulis are a true culinary experience that will surprise you with every bite.
A traditional filling...
The fresh pasta, carefully prepared by our "sfoglina" (pasta maker), encloses a soft and flavorful filling of braised beef, slow-cooked to enhance its taste. The port wine sauce adds a touch of elegance and refinement, while the Parmesan cream provides a creamy and savory note. The red berry coulis completes the dish with a contrast of freshness and acidity that makes it even more irresistible.
A perfect dish for special occasions, but also for a romantic dinner or lunch with friends or family, a true masterpiece of taste that will not disappoint.
At Ristorante Nero Balsamico, you will find a wide variety of homemade first courses, main courses, and desserts prepared with fresh, seasonal ingredients.
Come and visit us and let yourself be conquered by the unique and refined flavors of our cuisine!
We are 10 minutes from Modena
Via Giardini Nord 440, 41043 Casinalbo di Formigine, Modena, Italy