Rolled guinea fowl stuffed with pancetta, served on a confit pumpkin purée with fried artichokes.
Perfect for a special lunch or dinner, thanks to its rich and full-bodied flavor. The stuffed guinea fowl is tender and succulent, while the pumpkin purée is creamy and flavorful. The crispy, golden fried artichokes complete the dish with a touch of crunchiness.
You just have to try it!
