In addition to traditional cuisine, the new autumn menu also offers a selection of fish dishes.
Gravlax salmon on a bed of yoghurt, dill and beetroot sauce.
The yoghurt, dill and beetroot sauce perfectly balances the intense and harmonious flavour of the cured salmon,
creating a unique and unmistakable taste.
A taste that will conquer you at the first bite!
We are 10 minutes from Modena
Via Giardini Nord 440, 41043 Casinalbo di Formigine, Modena, Italy
