The difference is visible, but above all, it's palpable.
For our green tagliatelle, we chose the most authentic path:
🍝 Fresh pasta rolled by hand, as tradition dictates.
🔪 Beef ragù strictly knife-cut: no minced meat, only hand-processed meat for a rich flavor and unparalleled consistency.
An iconic dish from our à la carte menu, designed for those who can distinguish true craftsmanship.
Come and enjoy it, perhaps in the shade of our cool summer garden.
We are open every day for dinner, and on Saturday and Sunday for lunch as well.
We are 10 minutes from Modena