Fried dough with a platter of local cured meats, simple but irresistible

In front of a board of local cured meats and fragrant gnocco fritto, the rest of the world can wait ✨

It's our way of bringing you the truest tradition, one that smells of goodness, authenticity, and home.

For our platter, we only choose local cured meats that express all the quality of our land. Accompanied by the classic gnocco fritto, they become the appetizer you simply can't resist: after all, one leads to another! 🤤

📍 We await you at Nero Balsamico to rediscover authentic taste. We are open every evening for dinner, also with our summer garden. Saturday and Sunday also for lunch.