Amidst the sounds of rolling pins and the aroma of fresh herbs, we are preparing something that speaks of tradition, but with that touch of freshness that only spring can offer.
Today, we want to take you "behind the scenes" to give you a preview of one of the dishes you will find on our Easter 2026 Menu: our homemade Green Tortelloni.
The Art of Fresh Stuffed Pasta: fresh eggs, asparagus, robiola, and a love for tradition
For this dish, we have chosen a vibrant spinach-infused fresh pasta shell, enclosing a creamy heart of asparagus and robiola cheese.
A delicate filling, where the earthy note of asparagus marries the sweet acidity of robiola.
While its dressing of light butter enhances all the flavors without overpowering them. A touch of lemon zest to add a burst of brightness and freshness, and a shower of toasted almonds for that crunchy note that makes every bite a complete experience.
An Easter Lunch in Modena that tastes like home
Easter is a time for gathering, table chatter, and flavors that make us feel good. Our goal is to make you feel welcome, offering a culinary experience that celebrates Modenese excellence with elegance and simplicity.
If you wish to taste our tortelloni and discover all the other surprises we have in store for you, we invite you to consult the full menu.
👉 Discover Nero Balsamico's Easter 2026 Menu